RECIPES

Robalo grelhado (Grilled seabass)

Serves 4

4 whole seabass, scaled and cleaned
1 lemon, thinly sliced
4 sprigs fresh rosemary
2 tbs olive oil
lemon wedges, to serve
salt and pepper

Preheat a grill. Season the inside of each fish with salt and pepper. Place lemon slices and a rosemary sprig inside each fish. Brush the fish with olive oil on both sides, and season with more salt and pepper. Grill the seabass for about 6 minutes on each side, depending on the size of the fish. Serve immediately with lemon wedges.

Favas de coentrada (Broad beans with coriander)

Serves 4

4 tbs olive oil
100g coarse breadcrumbs
1 egg, hard boiled and peeled small bunch fresh coriander
½ small onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
200g fresh or frozen broad beans
juice and zest of 1 lemon
2 tsp wine vinegar
salt and pepper