Impressipe
Nov 09, 2020
1 minute
Tomato Ricotta Tart with Olive Gremolata
Serves 6, Prep and Cook: 1 hour
1½ cups plain flour¼ cup polenta¼ cup finely grated parmesan125g cold butter, chopped1 egg,300g punnet tomato medley, quartered and halvedGround pepper and salad leaves, to serve
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