Field to fork
Nov 12, 2020
1 minute
Keepers Pie
SERVES SIX
Ingredients
For the mince:
100ml Water5ml Rapeseed Oil60g Diced Onion3g Salt3g Garlic Puree2g Chopped Thyme1 Large Diced Carrot½ Small Diced Swede1g Cracked Black Pepper200ml Dark Stout1 Knorr Beef Stock10g Demarara Sugar250g Pheasant Mince – For the pheasant mince, ask your butcher to mix 70:30 breast:thigh meat170g Venison Mince
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