Denver Life Magazine

taste

Comfort food

hen the cool of winter sets in, it’s time for piping hot, flavor-filled ramen. is the place to be this season, whether at its Highlands or West Wash Park location. Experience custom ramen noodles alongside incredible broths with just the right amount of heat and spice—though if you’re craving more, add a Spicy Bomb or Bonito Bomb to pack an extra punch. Must-try starter dishes include Uncle’s beloved Pork Buns and its spicy, super-umami Edamame for some added texture and taste to your winter meal. “Ramen is a great comfort food because it’s got great depth of flavor, it’s fun to slurp noodles, it’s fatty, and the bowl can be whatever you make it. The creative possibilities are endless,” says owner Tommy Lee. “We also pride ourselves on hospitality, so it’s not just about the food, it’s about the complete experience.”

You’re reading a preview, subscribe to read more.

More from Denver Life Magazine

Denver Life Magazine2 min read
The Art Of Plating
Chef Alex Seidel’s epicurean journey—from the seeds in the soil to the dishes in the kitchen to the plates on the table—epitomizes his deep understanding of the culinary world. As the visionary restaurateur behind Fruition and Mercantile Dining & Pro
Denver Life Magazine3 min read
Baking With Fruit
Can frozen fruit be substituted for fresh? “Fresh fruit is always my first choice,” says Kline, “but you can get great results with frozen fruit too.” Still, “a pie made with frozen fruit will be a little more jam-like than one made with fresh fruit.
Denver Life Magazine2 min read
Batter Up
Pie is Messy: Recipes from The Pie Hole by Rebecca Grasley My oh my, I had no idea there were so many types of pie. Grasley shows that pies are for so many more occasions than just Thanksgiving through stories and recipes from her beloved Pie Hole Ba

Related