Denver Life Magazine

baking with fruit

“This is basically my riff on a key lime pie. I blend the blackberries, strain out the seeds, and then mix it all with lime juice,” says Kline.

Can frozen fruit be substituted for fresh?

“Fresh fruit is always my first choice,” says Kline, “but you can get great results with frozen fruit too.” Still, “a pie made with frozen fruit will be a little more jam-like than one made with fresh fruit.” She reminds people

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