Wine Enthusiast Magazine

SPIRITS

Two years ago, the XO—Extra Old—Cognac category got a little extra older. More specifically, Cognac producers typically blend together brandies (eau-de-vie) of various ages. In April 2018, the age classification was changed so that for a Cognac to carry the XO designation, the youngest eau-de-vie in the blend must have been aged in barrels for at least 10 years, instead of the six years previously required.

Though XO has a reputation as luxurious and expensive, there are signs that Cognac is slowly becoming more accessible.

This was done to help bolster the perception of XO

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