Wine Enthusiast Magazine

SPIRITS

For a category so often associated with luxury and over-the-top opulence—the drink of kings and hip-hop royalty—it’s good to remember that not all Cognac is super-pricey and precious. And VSOP Cognac is a good place to start pouring. Compared to the youngest Cognac (VS), which can be oaky and astringent—often better to mix than drink straight—VSOP is mellow and mature.

To be called VSOP, the youngest brandy in the mix must be at least four years old, however often it’s blended with much older . You’ll almost never see a single-vintage Cognac,

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine3 min read
Street life
There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
Wine Enthusiast Magazine1 min read
Welcome to New York
Blundstone boots might be just as at home in Brooklyn as they are in the field or cellar, but our nascent grapevine making the journey through subways on the cover and trains, ferries and taxi cabs throughout this issue, is definitely somewhat out of
Wine Enthusiast Magazine6 min read
Sips And The city
The most important meal of the day doesn’t even have to include wine Wouldn’t you know it? Kara Newman, who reviews spirits for the magazine, recommends a coffee place that measures simple syrup with jiggers. Everyman Espresso, in a small space in th

Related