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  • Woman's Day Magazine NZ

    Farmer’s FEAST

    Nov 01, 2020 2 minutes

    HALOUMI, ZA’ATAR, BROCCOLINI & SOURDOUGH

    SERVES 4 PREP 5 MINS COOK 10 MINS

    60ml extra-virgin olive oil
    1 lemon, juiced
    2 bunches broccolini, trimmed, sliced in half lengthways
    200g packet soft haloumi, sliced into rectangles
    400g can chickpeas, drained, rinsed
    220g hummus
    1 loaf sourdough, sliced

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