New Zealand Woman’s Weekly

Magic MUSHROOMS

Mushrooms

Mushrooms are the last-minute cook’s best friend. If you have a handful of them in the fridge, you can whip up a delicious brunch (think mushrooms on toast) or a quick hearty lunch (mushroom soup anyone?) in moments. Stuck for dinner ideas? Add mushrooms to a risotto or mix them with pasta and you have a flavoursome, nutritious dish the whole family will enjoy.

While there are more than 250 varieties of edible mushrooms

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