KITCHEN HACKS
Oct 26, 2020
2 minutes
Mexican Corn Loaf
Serves 8, Prep and Cook:
1 hour, 10 mins
2 trimmed cobs corn (400g), husks and silks removed3 cups self-raising flour30g sachet taco spice mix50g butter, chopped100g Greek feta, crumbled¾ cup shredded parmesan1 red capsicum,3 green spring onions, finely chopped1¼ cups buttermilkExtra flour, for dusting
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