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  • Woman's Day

    The BUDGET collection

    Oct 25, 2020 2 minutes

    CHICKEN, BEETROOT & HALOUMI SALAD

    SERVES 4 PREP 10 MINS COOK 5 MINS

    • 150g green beans, trimmed
    • 450g can baby beetroot, drained, halved
    • 1 cup shredded barbecued chicken
    • 60g baby spinach leaves
    • 180g packet haloumi, sliced
    • 2 tbsp olive oil• • • •

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