HALLOWEEN thrills’n’chills

SPOOKY WEB CAKE

SERVES 12 PREP: 20 MINS

250g butter, softened
3 cups icing sugar, sifted
¼ cup milk
Few drops orange food colouring
2 store-bought plain sponge cakes
100g White Choc Melts, melted
20cm length licorice strap
3 mini Oreo cookies, split
1 regular Oreo cookie, split
16 red mini M&M’s

1 To make buttercream, use an electric mixer to beat butter until pale. Slowly add half the icing sugar until combined. Beat in milk and remaining icing sugar until smooth. Mix in orange food colouring.

Trim tops of cakes to level. Dollop 1 tblsp of buttercream onto one cake, spreading to cover. Top with the other cake. Cover top