Time for a quickie

teamed, confit, braised, stewed and roasted are all perfectly excellent ways of preparing game meat such as pheasant and partridge. Yes, they take time but they do yield tender, tasty results. However, sometimes I just fancy something just as delicious but a little less time consuming and a bit more fun. The recipes this month can all be made in under 30 minutes. They are packed full of spices, herbs and bold seasonings to help brighten up a cold, dark day. I also feel they are all brilliant examples