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  • Pick Me Up!

    Easy eats…

    Oct 08, 2020 3 minutes

    With more than 132 years of heritage, you can rely on the Chinese sauce brand Lee Kum Kee, to help you deliver the authentic taste of China. Better still, they’ve just launched two new sauces; a fragrant Sweet Hoisin Sauce and a flavoursome Seasoned Rice Vinegar. Lee Kum Kee have partnered with the author of Chinatown Kitchen, Lizzie Mabbott, and former MasterChef finalist, Sandy Tang, to create recipes that will take your taste buds on an adventure!

    Lizzie’s sweet hoisin cauliflower and lettuce cups

    Serves: 4

    Lizzie says: ‘A

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