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  • The Australian Women’s Weekly Food

    Nonna's biscotti

    Oct 05, 2020 3 minutes

    ALMOND BISCOTTI

    PREP AND COOK TIME 1 HOUR 15 MINUTES (+ COOLING) MAKES 40

    1¼ cups (185g) plain flour
    ½ cup (75g) self–raising flour
    ¾ cup (165g) caster sugar
    1 cup (160g) almond kernels
    2 eggs
    1 teaspoon vanilla extract
    1 egg, extra
    1 tablespoon water
    2 tablespoons caster sugar, extra

    Preheat oven to 180°C/160°C fan. Grease and line a large baking tray with baking paper. Sift flours into a large bowl.

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