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  • The Australian Women’s Weekly Food

    DID YOU KNOW?

    Oct 05, 2020 2 minutes

    Test Kitchen Notes

    BASE BASICS

    The water you add to the dough must be warm. Too hot, and it will kill the yeast› too cold, and it may slow down or kill the yeast and affect the taste and smell of your crust.

    When kneading dough, use only enough flour to stop it sticking to the board or your hands. Too much flour

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