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  • The Australian Women’s Weekly Food

    Speedy Italian dinners

    Oct 05, 2020 3 minutes

    BUTTER-CHILLI GARLIC PRAWNS

    PREP + COOK TIME 15 MINUTES SERVES 4

    2 tablespoons extra virgin olive oil
    100g butter
    2 fresh long red chillies, sliced finely
    400g uncooked shelled medium prawns, tails intact
    2–3 cloves garlic, crushed
    2 tablespoons lime juice
    ¼ cup loosely packed fresh coriander leaves
    1 medium lemon, cut into wedges

    Heat oil and butter in a large frying pan over high heat and cook chilli, prawns, garlic and lime juice, stirring, for 3 minutes or until prawns just change colour. Season to taste.

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