Easy Italian at home
Jun 16, 2021
3 minutes
Shells with fresh corn, anchovies & pecorino
SERVES 4 PREP + COOK TIME 25 MINUTES
cup (80ml) extra virgin olive oil
10 anchovy fillets, chopped coarsely
4 garlic cloves, chopped finely
1 teaspoon dried chilli flakes, or to taste
3 large fresh corn cobs, kernels removed
500g medium-sized shell pasta (conchiglie rigate)
1½ cups (120g) finely grated pecorino, plus extra to serve
50g unsalted butter
1 cup loosely packed round mint, leaves torn
2 tablespoons pepitas, toasted
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