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  • Baking Heaven

    CUPCAKE HEAVEN

    Oct 01, 2020 4 minutes

    For the lemon & blueberry muffins, see page 32

    Lemon & blueberry muffins

    SERVES 12

    175g (6oz) unsalted butter, softened, plus 60g (2oz) extra for the buttercream
    175g (6oz) caster sugar
    3 free-range eggs
    grated zest and juice of 1 lemon, separated
    200g (7oz) self-raising flour
    150g (5½oz) blueberries
    250g (9oz) icing sugar, for the buttercream

    1 Preheat the oven to 180°C/Gas Mark 4 and line a 12-hole muffin tin with paper cases.

    2 In a mixing bowl, cream together 175g (6oz) butter and caster sugar with the electric hand whisk. Add the eggs and whisk to combine.

    Add the flour and lemon zest and mix

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