Heartwarming Holiday Casseroles
Sep 29, 2020
5 minutes
photography by jim bathie
recipe development by j.r. jacobson and anita simpson spain
food styling by kellie gerber kelley
styling by sidney bragiel
CRAWFISH CORNBREAD DRESSING
MAKES 12 SERVINGS
This hearty side starts with our tender Buttermilk Cornbread and features spicy Louisiana crawfish tails.
1 tablespoon olive oil
2 cups diced sweet onion
1 cup diced green bell pepper
1 cup diced celery
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
10 cups 1-inch-cubed Buttermilk Cornbread (recipe follows)
1 pound crawfish tails, rinsed and drained
2 cups chicken broth
2 large eggs, lightly beaten
1 teaspoon poultry seasoning
1½ teaspoons kosher salt
¾ teaspoon ground black pepper
¼ teaspoon crushed red pepper
Garnish: chopped fresh thyme
Preheat oven to 375°. Spray a 13x9-inch baking dish with cooking spray.
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