New Idea

KIDS’ CUPCAKES

Raspberry Sundae Cupcakes

Makes 12, Prep and Cook: 1 hour

410g packet vanilla cupcake mix
¼ cup raspberry jam
250g can whipped cream
Coloured sprinkles, fresh raspberries and wafers cut in half on the diagonal, to decorate

FROSTING

200g unsalted butter, chopped, at room temperature2 cups icing sugar mixture2½ tblsps milkLiquid pink food colouring

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