Tasting Cranberry Sauce
Sep 08, 2020
3 minutes
by Chase Brightwell
REPARING AND EXECUTING a memorable Thanksgiving meal is hard work, and buying a canned or jarred cranberry sauce is an easy way to streamline things. Prepared cranberry sauces are either “jellied” (smooth and gelatinous) or “whole berry” (with cranberry pieces or whole cranberries mixed in). For this tasting, we purchased 10 sauces (three jellied, seven whole berry) and sampled them plain and with roast turkey breast to
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