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  • VegOut Magazine

    FAST FOOD Recipes

    Apr 24, 2020 5 minutes

    FROSTEE

    IT’S THE FAST FOOD TREAT THAT’S PART MILKSHAKE, PART SOFT SERVE, AND PART SLUSHY. IF A CHOCOLATE SANDWICH COOKIE IS MILK’S BEST FRIEND, THEN THIS IS A FRENCH FRY’S PARTNER IN CRIME.

    INGREDIENTS

    48 OUNCES OAT MILK
    ¾ CUP (243 GRAMS) CHOCOLATE SYRUP
    14 oUNCES (397 GRAMS) SWEETENED CONDENSED COCONUT MILK
    ½ TEASPOON VANILLA EXTRACT
    ¼ TEASPOON INSTANT ESPRESSO POWDER (OPTIONAL; ENHANCES CHOCOLATE FLAVOR)
    8 OUNCES (227 GRAMS) COCOWHIP BY SO DELICIOUS

    TIME NEEDED: 30 MINUTES

    LEVEL OF DIFFICULTY: NO APRON NEEDED!

    RECIPE BY RYAN TEMPFER

    PHOTOGRAPHY/STYLING BY KIMBERLY TRAN

    PLACE COCOWHIP IN THE FRIDGE OVERNIGHT TO THAW.

    PREPARE AN ICE CREAM MAKER ACCORDING TO THE MANUFACTURER’S INSTRUCTIONS. FOR US, THAT MEANS PLACING THE BOWL AND PADDLE IN THE FREEZER FOR AT LEAST 16 HOURS. WHEN IT’S

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