Ultimate chocolate hazelnut cake
SERVES 12
For the hazelnut truffles
150g (5oz) dark chocolate, at least 60% cocoa solids, chopped
1½ tbsp unsalted butter
75ml (2½fl oz) double cream
½ tbsp golden syrup
1 tsp vanilla extract
100g (3½oz) hazelnuts, chopped, for rolling
sunflower oil, for oiling
150g (5oz) milk chocolate, chopped
For the sponges
325g (11oz) self-raising flour, sifted
½ tsp baking powder
½ tsp salt
100g (3½oz) cocoa powder
