CHOCOLATE & SALTED CARAMEL CHICKEN CAKE

YOU WILL NEED

For the cake

350g (12oz) plain flour
225ml (8fl oz) vegetable oil
60g (2oz) Food Thoughts Organic Cocoa Powder
300ml (10fl oz) buttermilk, at room temperature
3 tsp baking powder
2 tsp bicarbonate of soda
360g (12oz) caster sugar
5 large free-range eggs

For the salted caramel

300g (10½oz) white caster or granulated sugar
135g (4½oz) salted butter
190ml (6½fl oz) double cream
2 tsp salt

For the chocolate buttercream icing

360g (12½oz) butter,