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  • Baking Heaven

    TEATIME TREATS

    Dec 03, 2020 6 minutes
    Perfect for a special occasion!

    Cookie monster cheesecake

    SERVES 12

    For the cookie base

    175g (6oz) light brown sugar
    135g (4½oz) unsalted butter
    1 tsp vanilla extract
    200g (7oz) self-raising flour
    1 large free-range eggs
    1 tsp cornflour
    300g (10½oz) chocolate chips
    150g (5½oz) M&Ms

    For the cheesecake

    550g (1lb 2oz) soft cheese
    175g (6oz) icing sugar
    300ml (10floz) double cream
    1 tsp vanilla extract
    300g (10½oz) chocolate chips
    300g (10½oz) M&Ms

    For the chocolate ganache

    200g (7oz) milk chocolate
    200ml (7floz) double cream

    For the decoration

    300ml (10floz) double cream
    2 tbsp icing sugar (optional) chocolate chips
    M&Ms

    1 Grease a 20cm (8in) cake tin and leave to one side. Preheat the oven to 180ºC/Gas Mark 4.

    To make the cookie base, mix together the brown sugar and unsalted butter until combined. Add the vanilla, flour, egg and cornflour and mix again until all the ingredients are combined. Fold through the chocolate chips and M&Ms

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