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  • Baking Heaven

    BISCUIT HEAVEN

    Mar 05, 2020 3 minutes

    Vegan berry crumble bars with superberries

    MAKES 9

    150g (5½oz) rolled porridge oats
    180g (6½oz) plain flour
    130g (4½oz) light brown sugar
    175g (6oz) coconut oil
    ¼ tsp baking powder
    ¼ tsp salt
    ½ tsp cinnamon

    For the filling

    2 tsp cornflour
    1 tbsp lemon juice
    150g (5½oz) strawberry jam
    400g (14oz) mixed fresh berries
    1 tbsp Bioglan Superberries

    1 Preheat the oven to 190°C/Gas Mark 5. Grease a 20cm (8in) square tin and line with baking paper.

    Combine the oats, flour, baking powder, sugar, cinnamon and salt in a

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