cook it now!
CREAMY tuscan chicken pasta
Looking for a little more variety during the manic midweek? We’ve come up with easy dishes inspired by flavours from around the globe – and all ready in 30 minutes or less! Have a go at this delish pasta, made with light cream, lean chicken tenderloins and semi-dried tomatoes for bursts of juicy tartness.
steak with smashed minted peas
serves 4 I prep & cooking 30 mins
450g (3 cups) frozen peas
2 tsp olive oil
4 x 180g beef scotch fillet steaks
2 bunches asparagus, trimmed, thinly sliced
1 garlic clove, finely chopped
2 zucchini, peeled into ribbons
1 /3 cup fresh mint leaves
80g feta, crumbled
Lemon halves, to
