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  • Taste.com.au

    CURRY EXPRESS

    May 13, 2020 4 minutes

    easy japanese chicken katsu curry

    Got curry powder, miso and stock in the pantry? You can whip up this speedy curry sauce!

    serves 4 I prep 10 mins I cooking 15 mins

    Vegetable oil, to shallow-fry
    4 crumbed chicken schnitzels
    500ml (2 cups) salt-reduced chicken stock
    75g ( 1/4 cup) miso paste
    1 brown onion, cut into thin rings
    2 tsp mild curry powder
    80g ( 1/3 cup) Kewpie Mayonnaise
    1 tbs wasabi paste
    450g pkt microwave jasmine rice
    2 carrots, peeled, cut into thin strips
    2 cucumbers, peeled into ribbons
    4 red radishes, thinly sliced
    1 tbs black sesame seeds
    60g ( 1/3 cup) pickled

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