naughty & nice
Jun 10, 2020
2 minutes
slow-cooked mexican beef with extra cheesy chips
serves 6 | prep 30 mins | cooking 2 hours 10 mins
2 tbs olive oil
1.8kg gravy beef, excess fat trimmed, cut into 5cm pieces
1 red onion, finely chopped
1 red capsicum, deseeded, cut into 2cm pieces
2 garlic cloves, crushed
35g pkt chipotle seasoning
2 tsp ground cumin
2 x 400g cans diced tomatoes
250ml (1
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