BREAD & BUTTER me up !
Jul 15, 2020
2 minutes
rhubarb & croissant pudding
serves 4 | prep 15 mins (+ cooling & 10 mins standing) | cooking 1 hour E
1 bunch (about 750g) rhubarb, trimmed, cut into 2cm pieces
55g ( 1/4 cup) caster sugar, plus 70g ( 1/3 cup), extra
60ml ( 1/4 cup) fresh orange juice
Melted butter, to grease
4 croissants, halved lengthways
90g ( 1/4 cup) apricot jam
435ml (1 3/4 cups) milk
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