Woman's Own

Brighten up your supper

Baked chicken with kale and tomatoes

Serves 4

This is a flavoursome and satisfying dinner, and it’s under 300 cals!

You will need

800g pack chicken thighs
500g plum tomatoes
60g pitted green olives
150ml chicken stock
2tbsp sun-dried tomato paste
250g pack kale

How to do it

1 Preheat the oven to 200C/Gas 6.

2 Place the thighs in a roasting tin with the

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