Ingredients
Sep 02, 2020
0 minutes
6 JUNIPER BERRIES1TBSP FRESH THYME LEAVES, FINELY CHOPPED4TBSP RED WINE OR PORT400G MINCED WILD BOAR OR FREE RANGE/ORGANIC PORK SHOULDER, MINCED200G VENISON SHOULDER OR LEG, MINCED150G PORK BELLY, MINCED100G FRESH BREADCRUMBS, PREFERABLY CIABATTA OR SOURDOUGH2TBSP FRESH MINT, LEAVES ONLY, ROUGHLY CHOPPED4TBSP FRESH FLAT-LEAF PARSLEY, FRESHLY CHOPPED1TBSP FRESHLY GROUND BLACK PEPPER1TSP SALT
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