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  • Fête

    FISH AND SLAW TORTILLAS /

    May 23, 2020 1 minute
    RECIPE BY ANNABELLE KERSLAKE

    SLAW INGREDIENTS

    1 SMALL SAVOY CABBAGE, SHREDDED.1 SMALL CARROT, GRATEDTRY PURPLE CARROT2-3 SPRING ONIONS, THINLY SLICED1/2-1 WHOLESEEDED AND MINCED, OPTIONAL1 CLOVE GARLIC, MINCED1 TABLESPOON LIME JUICE2 TABLESPOONS BEST-QUALITY STORE-BOUGHT OR HOME-MADE MAYONNAISEHONEY TO TASTE (OPTIONAL)SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE

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