Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    ON A ROLL!

    Aug 31, 2020 4 minutes

    1 CHICKEN & MANGO RICE PAPER ROLLS

    MAKES 12

    Pick 12 flat-leaf parsley leaves. Shred 200g cooked chicken, slice 1 mango and place 300g packet ready-made coleslaw in a bowl. Place 1 x 22cm softened rice paper sheet on a clean work surface. Top with one parsley leaf, some shredded cooked chicken, a slice of mango and some coleslaw. Fold in sides, then wrap firmly to enclose filling. Repeat to make 12 rice paper rolls in total. Combine ½ cup mayonnaise, 2 teaspoons curry powder and 1 tablespoon water in a small bowl. Serve with rolls.

    2 SMOKED SALMON RICE PAPER CONES

    MAKES 12

    Measure 50g snow pea sprouts. Slice 1 avocado. Halve and slice 5

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Masthead
    EDITOR Frances Abdallaoui EDITORIAL DIRECTOR ARE MEDIA BOOKS Sophia Young CREATIVE DIRECTOR Joshua Beggs FOOD EDITOR Sandy Goh CONTENT EDITOR Chanel Gellin SENIOR DESIGNERS Leisa Demerdash, Madeleine Wright CHIEF COPY EDITOR Georgia Moore COPY EDITOR
    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Best enjoyed immediately. Serve plain, with a sprinkle of caster sugar, drizzle of condensed milk or with your favourite curry sauce. These images will help boost your roti-making confidence. Combine sifted flour, salt, sugar and ghee in a large bo
    The Australian Women’s Weekly Food1 min read
    Pie In The Sky
    Cooked pastizzi can be frozen for up to 2 months. Thaw in the fridge overnight. Reheat in the pie maker for 8 minutes. If you are using frozen fillo pastry, thaw the pastry in the fridge the night before. You can make these pies with dried figs or

    Related