Deep-water fish farming in the Gulf of Mexico: Who benefits?
The long, choppy quest to open up the Gulf of Mexico to large-scale fish farming began, in a way, some 30 years ago on the black pearl diving docks of Micronesia. That’s where the Australian businessman Neil Anthony Sims first met the American marine biologist Kevan Main.
Their paths diverged – his to Hawaii to develop deep-water fish farming, hers to Florida to head the Mote Marine Laboratory & Aquarium in Sarasota – but the two remain key figures for a project that could transform not just the American dinner table, but also the economies of fishing ports from Alaska to Florida.
Velella Epsilon – the first fish farm in federal waters off the contiguous United States – would operate in the Gulf of Mexico, about 40 miles from Florida’s
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