BEYOND THE BLOCK
Apr 22, 2020
1 minute
CHEDDAR IS AUSTRALIA’S most popular cheese. All too often, though, the name refers to an industrially made, processed brick of cheese aged in plastic and with words like ‘sharp’ or ‘tasty’ on the packaging.
Enter genuine artisanal clothbound
You’re reading a preview, subscribe to read more.
Start your free 30 days