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  • The Australian Women’s Weekly Food

    in the kitchen

    May 29, 2022 3 minutes

    IN SEASON June

    Vegetable

    Beetroot

    Broccoli

    Brussels

    sprouts

    Cabbage

    Carrots

    Cauliflower

    Celeriac

    Celery

    Fennel

    Jerusalem

    artichokes

    Kale

    Kohlrabi

    Leeks

    Onions

    Parsnips

    Potatoes

    Pumpkin

    Radicchio

    Silverbeet

    Spinach

    Swede

    Sweet

    potato

    Turnips

    Fruit

    Apples

    Avocados

    Banana

    Custard

    apples

    Dates

    Grapefruit

    Kiwifruit

    Lemons

    Mandarins

    Oranges:

    Navel

    Passionfruit

    Pears

    Quince

    Rhubarb

    HOW TO

    Winter seafood: OYSTERS

    here are two mainstream lines of oysters in Australia: Sydney rock oysters from the North and South Coast of New South Wales, and Pacific oysters from South Australia and Tasmania. The main

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