Everand Logo

Welcome to Everand!

  • delicious

    INSIDER NEWS

    Jun 17, 2020 2 minutes
    Edited by Erina Starkey

    THE ITALIAN JOB

    No more queuing for a table. Bar Totti’s now comes to you. Sydney’s favourite long-lunch spot is serving its puffy bread and antipasto plates to take away. Cover your dining room table with burrata, freshly shaved mortadella, pickled octopus, marinated peppers and king prawns with fennel and chilli - don’t forget the wood-fired flatbread. Why

    You’re reading a preview, subscribe to read more.

    More from delicious

    delicious2 min read
    Delicious
    EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston
    delicious3 min read
    According To Matt—The Thrills Of Thrifty Haute Cuisine
    Over the last few years, as a global financial crisis staggered into a global pandemic and then into rampant inflation that has effectively shrunk the value of our wages, pension and welfare payments, there has been an increasing focus on budget reci
    delicious8 min read
    Root veg
    SERVES 4 (AS A SIDE) 500g baby onions¼ cup (60ml) mustard oil1 large onion, finely chopped6 garlic cloves, crushed5cm piece (25g) fresh ginger, finely grated1 long green chilli, finely chopped250g crushed tomatoesParatha flatbreads and yoghurt, to se

    Related