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  • In The Moment

    good news

    Mar 03, 2020 4 minutes

    Flavour friends

    e often associate pairing food and drink with red or white, but with one in five of us regularly choosing a non-alcoholic option, it’s time to think outside the bottle. Matching soft drinks with foods can work in exactly the same way, enhancing the aroma, flavour and texture of our meals. Feast Box, a recipe box subscription, have released a whole host of tips for finding the perfect drink to sip alongside your supper. Our fave need-to-knows? Choose a sweet drink to balance out a salty dish, and never underestimate something fizzy – the bubbles wake up our taste

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