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  • Olive Magazine

    Baking BONANZA

    Mar 20, 2020 5 minutes
    Recipes EDD KIMBER
    Photographs ANT DUNCAN

    Edd Kimber was the first Great British Bake Off winner and is one of the UK’s best-loved bakers and the author of three baking books. Find his recipes on Olive magazine.com and follow him on Instagram@theboywhobakes.

    Nutella swirl buns

    1 HOUR 30 MINUTES + PROVING + COOLING | MAKES 8 A LITTLE EFFORT

    BRIOCHE DOUGH

    strong white bread flour 340g, plus extra for dusting
    caster sugar 20g
    salt3/4 tsp
    fast-action dried yeast 5g
    whole milk 165ml
    egg 1 large
    egg yolk 1 large
    unsalted butter 65g, diced and at room temperature
    oil for the bowl

    FILLING

    Nutella 300g, room temperature
    hazelnuts 50g, chopped
    chocolate chips 50g
    unsalted butter 25g, melted

    • To make the brioche dough, put the flour, sugar, salt and yeast into the bowl of an electric stand mixer and briefly mix together to combine. With the dough hook attached, add

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