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  • Olive Magazine

    Seasonal

    Jun 09, 2020 4 minutes

    Blistered green bean salad with mustardy dressing

    15 MINUTES | SERVES 4 AS A SIDE | EASY |

    fine green beans 400g, trimmed
    olive oil 2 tbsp
    echalion shallot 1, finely chopped
    dijon mustard 2 tsp
    white wine vinegar 1½ tbsp
    caster sugar a pinch
    mint, parsley or dill to serve

    • Heat a frying or griddle pan over a very high heat. Toss the green beans with 1 tbsp of the olive oil and season generously. Tip into the pan and cook for 4-5 minutes, turning every now and again, until blistered and cooked through.

    • Meanwhile, whisk together the remaining tbsp of oil, shallot, mustard, vinegar, sugar and 1 tbsp of water with some seasoning.

    • Tip the charred beans onto a serving

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