5-INGREDIENT MEALS
Feb 27, 2020
4 minutes
recipes CASSIE BEST photographs WILL HEAP
Ravioli lasagne
SERVES 2 adults, 2 children PREP 15 mins plus cooling COOK 1 hr 10 mins EASY *
oil, for frying
6 sausages (we used Italian sausages with herbs and fennel)
2 x 400g cans chopped tomatoes with garlic & basil
200g baby spinach
500g spinach & ricotta ravioli (or any flavour you like)
75g mixture of grated cheddar and mozzarella
1 Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins and fry until browned, using a wooden spoon to break it up. Add the tomatoes and half a can of water and season. Simmer for 20 mins.
Meanwhile, put
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