a touch of spice
Chana masala with pomegranate raita
SERVES 2 PREP 10 mins COOK 35 mins EASY V * chana masala only
1 tbsp rapeseed oil2 onions,1 tbsp chopped ginger2 large garlic cloves, finely grated or crushed1 green chilli, halved, deseeded and thinly sliced½ tsp each cumin seeds, mustard seeds, garam masala and turmeric1 tsp ground coriander400g can chickpeas, undrained4 small tomatoes (about 160g), cut into wedges2 tsp vegetable bouillon powder cooked wholegrain rice, to serve (optional)
