BBC Good Food Magazine

CARROT CAKE MONKEY BREAD

“Walnuts give this bake a satisfying crunch, and the added marzipan makes it a perfect Easter treat”

SERVES 12 PREP 1 hr 20 mins plus cooling and 1 hr 45 mins proving COOK 45 mins MORE EFFORT V

150ml whole milk135g unsalted butter, softened, plus550g strong white bread flour, plus extra for dusting1 orange, zested2 tsp mixed spice200g carrots (about 2 large), grated7g sachet fast-action dried yeast50g golden caster sugar2 large eggs, at room temperature oil, for the bowl1 tbsp cinnamon100g walnuts, toasted and finely chopped150g light brown soft sugar100g golden marzipan

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