BBC Good Food Magazine

chilli con carne

SERVES 6-8 PREP 25 mins COOK 6-8 hrs EASY *

3 tbsp olive oil500g beef mince1 onion, finely chopped1 celery stick, finely1 large red pepper, thickly sliced2 garlic cloves, finely grated2 tsp ground cumin1 tsp smoked paprika2 tsp dried oregano2-3 tbsp chipotle chilli paste3 tbsp tomato purée400g can chopped tomatoes400ml beef stock2 x 400g can black beans, drained4 small squares dark chocolate cooked rice, tortilla chips and soured cream, to serve

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