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  • BBC Good Food Magazine

    Coconut & Sambal by Lara Lee

    Apr 23, 2020 3 minutes

    Right now, we’re all dreaming of ecaping our home isolation and enjoying an exotic holiday. Many of us would have planned a long-haul trip, excited about experiencing new cultures and cuisines. Of course, Covid-19 has put paid to that, for this summer at least. That’s where cookbooks can help, transporting you to far-flung destinations, and inspiring you to cook the food you would have tried. And – at the time of writing

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