Sweet & sour chicken
Apr 23, 2020
3 minutes
SERVES 4 PREP 30 mins plus marinating COOK 30 mins MORE EFFORT
WHAT
This takeaway classic is irresistible even when done badly. It’s sometimes demoted to a simple stir-fry, but at its best (Hong Kong-style), it should contain crisp, battered chicken in a sharp, sweet and fruity sauce.
HOW
We’ve based the sauce on a vinegar reduction for a hit of sour sharpness. To tenderise the chicken, we’ve marinated it and then used the marinade as the base for the batter – this brings a
You’re reading a preview, subscribe to read more.
Start your free 30 days