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  • BBC Good Food Magazine

    vegan bolognese

    Apr 23, 2020 1 minute

    Jackfruit bolognese with vegan parmesan

    SERVES 4 PREP 10 mins COOK 40 mins EASY V * sauce only

    1 tbsp rapeseed oil320g carrots (3 medium), finely chopped4 large celery sticks (320g), finely chopped4 large garlic cloves, finely grated410g can jackfruit in water, drained and finely chopped100g red lentils3 tbsp tomato purée4 tsp vegetable bouillon powder (check it’s vegan)1 tbsp chopped thyme325g wholemeal spaghetti chopped parsley, to serve (optional)

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