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Apr 23, 2020
1 minute
photograph TOM REGESTER
West Indian spiced aubergine curry
SERVES 2 PREP 30 mins COOK 15 mins EASY V
1 tsp ground cumin1 tsp ground coriander½ tsp ground turmeric1 large aubergine2 tbsp tomato purée½ green chilli, finely chopped1cm piece ginger, peeled and finely chopped2 tsp caster sugar½-1 tbsp rapeseed oil3 spring onions, chopped½ bunch of coriander, shredded cooked rice, natural yogurt, roti and lime wedges, to serve
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